This savoury butternut squash & vegan ricotta puff pastry tart is a delicious festive dish. It’s perfect for your next winter party.

A tasty warming soup made with roasted butternut squash and red pepper, with ginger and chili for a spicy kick. A quick vegan recipe!

The perfect base for your favourite savoury toppings, we love it with sliced avocado, tomato and vegan creme fraiche.

Quick to make and with only six ingredients, this super simple summer cooler is the perfect drink to make when you need to cool off.

Full of delicious rich flavours from the sun-dried tomatoes and olives. The perfect pesto to whip up for delicious quick weeknight dinners.

These deep and smokey vegan tacos are ideal for impressing at a dinner party, and a great dish to make yourself for a weeknight dinner.

This cooling vegan avocado dressing recipe is the perfect addition to salads and tacos. It’s also super quick and easy to make.

This Mexican salad is a real feast for the eyes. It’s full of so many delicious veggies like carrot, coriander, and red cabbage.

Inspired by our trip to Mexico, we created these vegan Baja inspired fish taco using banana blossom along with some delicious toppings!

These really are the most delicious vegan cheesecakes! With a delicious lotus biscuit base, creamy cheesecake layer and lotus spread drip.

This avocado dip is fresh and cooling, it’s perfect on a hot day as a BBQ side or as a a breakfast on a piece of sourdough toast.

These aromatic Indian spiced BBQ skewers are a twist on the classic vegetable kebab, and they’re just as delicious as they sound.

A delicious and easy potato salad recipe that’s at home as a side dish at a summer BBQ or as part of a main plate.

This lovely vegan butter bean mash is the perfect side dish. It’s so creamy, and the lemon and garlic make it extra tasty!