Don’t dare throw away those bacon drippings. Make maple pecan bacon cookies instead!

Can you muster the classiness?

I love food.

Supernatural brownies are truly supernatural. So much so that they might just be perfect.

This month’s Daring Baker Challenge – sugar cookies decorated like hamburgers and a variety of other designs to represent my September.

My first official mission to the farmers’ market in Copley Square, Boston, MA.

A creamy, sweet, and subtly spiced ice cream that will might confound your taste-buds.

A bundt cake that tastes like summer. No matter what kind of summer you had.

There’s not much to say about a yeasty, golden brown, sweet, buttery braid encasing a cream cheese filling, except: delicious.

Could these possibly be THE ONES?

A crunchy, dramatic change from the typical soft and gooey chocolate chip cookie.

A spicy vegetarian version of a classic dish.

The seventh brownie recipe in my quest for the perfect one. Did they live up to their name?

And the quest for the perfect, fudgy, chewy, chocolaty brownie continues with this seventh brownie recipe. I think I’m getting closer.

Chewy, eggy noodles, delicately yet perfectly spiced with an addictive, dream-inducing butter sauce.

Evil brownies and the heroic, grueling, long battle against them that it took to finally achieve perfection (almost).

Pate a choux filled with espresso pastry cream and “lightly glazed and drizzled” with chocolate. Haha, right, drizzled.

A bourbon spiked bittersweet souffle cake topped with an addictive, delicious bourbon caramel-pecan topping.

I am torn between whether or not I should call these brownies or a gaint molten lava cake that I attempted to cut into squares.

The third brownie recipe in my quest for the perfect brownies. Is it the perfect one?

A classic italian dish all cramped up in burger form.

My quest for the ideally dense, fudgy, chocolaty, chewy brownie begins.