These chickpea meatballs are loaded with flavor and so easy to make. Serve them plain or with marinara sauce.

This vegan Victoria sponge is a take on the English classic, layers of rich and moist vanilla sponge cake filled with buttercream and jam.

Easy step-by-step guide to making roasted garlic. Ideal for use in mashed potatoes, sauces and spreads.

These vegan stuffed mushrooms are stuffed with vegan cream cheese and herbs, topped with breadcrumbs and baked to golden perfection.

These vegan brownies are the fudgiest, most delicious, best brownies ever! Super easy to make and soon to be your new favorite.

This vegan broccoli soup is creamy, hearty, nourishing and ready in 30 minutes! It makes a wonderful filling appetizer.

This is the best vegan tikka masala recipe ever! It tastes just as good (or better) than a restaurant and it’s so easy to make at home.

This is by far the best vegan peach cobbler. Made with juicy ripe peaches and a buttery biscuit topping this is the ultimate summer dessert.

These vegan ginger cookies are super crunchy and made in a ‘gingersnap’ style for a perfect holiday cookie. Packed with ginger flavor.

This vegan chocolate bark is rich, crunchy, salty and sweet. Just 3 ingredients and 15 minutes to the best vegan bark ever!

This vegan gingerbread cake is the best ever. It’s soft, moist, richly flavored and perfectly spiced. The perfect recipe for the holidays!

Vegan chocolate peanut butter cookies loaded with chocolate and peanut butter flavor! Top them with melted chocolate and crushed peanuts.

This vegan pecan pie is literally the best we’ve ever tasted. It’s rich and delicious with a caramelized center and loads of pecans!

This vegan cheese ball is seriously delicious. It’s creamy, super cheesy and packed with flavor. The perfect appetizer for parties!

The best vegan gluten-free chocolate cake! Rich and decadent and made with simple ingredients. No one will guess it’s vegan or gluten-free.

Get the best fall flavors in this pumpkin pie smoothie. Perfect for when you want pumpkin pie without turning your oven on!