Step by step guide to making the best vegan chocolate ganache. Just two easy ingredients and so many delicious ways to use it.

This vegan butter chicken recipe is made with tofu and cashews for a deliciously creamy version that tastes like the classic Indian dish.

These vegan chocolate chip cookies are the best ever! They are soft, chewy, slightly-crunchy, perfectly sweet and totally satisfying.

These vegan mashed sweet potatoes are so delicious! They’re mixed with vegan butter and non-dairy milk for a classic, flavorful side dish.

This grilled tofu is the best ever! It’s grilled to perfection on a grill pan and brushed with a fabulous sesame ginger marinade sauce.

These are hands down the BEST vegan blondies ever. They are soft, buttery and packed with delicious butterscotch flavor.

These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor. Quick and easy.

This chocolate hummus tastes just like chocolate pudding. It’s great as a dip for fresh fruit or pretzels, or just to eat with a spoon.

Butternut squash salad made with roasted butternut squash, pecans and dried cranberries and topped with an apple cider vinaigrette.

These vegan granola bars are seriously so good! They’re super quick and easy and made with toasted oats for a crunchy and delicious texture.

These easy vegan jalapeño poppers are packed with homemade vegan cream cheese, topped with breadcrumbs and baked to perfection.

This delicious pumpkin hummus is packed with roasted pumpkin flavor. It’s creamy, smooth and savory and perfect as a dip or spread.

This ratatouille is packed with summer veggies and plenty of flavor. It’s super easy to make and perfect for a weeknight dinner.

These easy and delicious vegan corn fritters are loaded up with fresh corn and plenty of flavor. Perfect as an appetizer or light meal.

Seriously the BEST roasted garlic hummus. Packed with flavor from two heads of roasted garlic, it’s insanely delicious and a perfect dip.