These vegan enchiladas are the best! Stuffed with butternut squash and black beans, topped with tomato sauce and vegan cheese sauce.

This vegan apple pie is absolutely the best pie you’ll ever make. Lightly spiced and bursting with flavor.

Make the most delicious homemade cashew butter with this easy 2-ingredient recipe. It’s rich and super creamy, and ready in 10 minutes.

This eggplant dip is made with baked eggplant and tahini for a delicious dip or spread. Makes a perfect appetizer served with pita breads.

This teriyaki tofu is made with a deliciously sweet and salty homemade teriyaki sauce. It’s super quick and easy and better than takeout!

These vegan gyros are flavorful and fun and use shredded mushrooms and artichokes for the ‘meat’. Served with vegan tzatziki.

This butternut squash hummus is made with roasted butternut squash to pack in the flavor! It’s creamy and smooth and the perfect dip.

This vegan poke bowl features portobello mushrooms in a sesame soy marinade, baked to perfection. Served with rice, veggies and spicy mayo.

This vegan malva pudding is rich, sticky, caramely and saucy! It’s totally divine served warm with vegan whipped cream or ice cream.

This vegan chocolate pudding is SO delicious and so easy you’ll want to make it all the time. It’s also a perfect make-ahead dessert option!

This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. It’s also ready in 30 minutes.

These vegan black bean brownies are fudgy and moist and decadently delicious. No one would guess that black beans are the main ingredient!

These vegan peanut butter pancakes are fluffy and delicious! Packed with peanut butter AND chocolate chips.

It’s so easy to make your own homemade almond butter and it’s so much better than store-bought. Smooth, creamy and utterly delicious!

The easiest recipe for homemade white bread on the planet! It’s not only super easy, but it results in a perfectly soft and delicious loaf.