These vegan peanut butter brownies are ultra decadent and fudgy. Loaded with peanut butter and chocolate, topped with a peanut butter swirl.

This vegan halloumi seriously tastes just like the real thing. It’s tangy yet mild with heaps of cheesy flavor and a great texture!

This vegan butternut squash curry is creamy, mildly spicy and perfect for a delicious plant-based dinner. Healthy comfort food in a bowl.

The best vegan blueberry scones with a soft, moist and crumbly texture, loads of fresh blueberries and a gorgeous lemon glaze.

These homemade vegan tortillas are soft and delicious and so easy and fun to make with four simple pantry ingredients.

Vegan vanilla wafers are wonderful on their own or in a banana pudding! They are easy to make and ready to eat in 30 minutes or less.

You will LOVE this vegan granola. Loaded with baked golden oat clusters and crunchy nuts and sweetened with brown sugar and maple syrup.

This homemade vegan honey recipe is amazing! It’s made with 5 simple ingredients and looks and tastes like real honey!

This vegan biryani is flavorful and fragrant and made in one pot with vegetables, rice and spices. Easy to make and utterly delicious.

This vegan salmon is made with tofu that is marinated and then pan fried and seared for the most crispy, flaky, delicious tofu salmon ever.

This vegan fudge is ultra rich, smooth and creamy and just melts in your mouth. It’s extremely easy to make with 6 simple ingredients.