This vegan blue velvet cake is moist, rich and delicious with the most gorgeous color. Frosted with a tangy vegan buttercream frosting.

This vegan ground beef recipe is made with textured vegetable protein for an easy to make, highly flavorful, high protein meat substitute.

These vegan Oreo truffles are perfect bite sized treats smothered in vegan chocolate. Easy to make with only 4 simple ingredients.

This vegan mascarpone is rich, creamy and made with simple pantry ingredients. It makes the perfect dairy free mascarpone substitute.

These carrot dogs are the best I’ve tasted and they really do taste like hot dogs! Cooked in a smoky marinade sauce for the best flavor.

The best vegan lemon poppy seed cake is light, fluffy and moist with loads of lemon flavor and poppy seeds. Topped with lemon buttercream.

This vegan clam chowder is pure comfort food bliss in a bowl. It’s rich, creamy, loaded with flavor and so easy to make at home!

Vegan oatmeal pancakes are light and fluffy with a delicious texture from the oats! They’re easy to make and perfect for busy mornings.

Vegan biscotti tastes exactly like the classic version you know and love. These Italian cookies are twice baked, easy to make and delicious.

Vegan Zuppa Toscana is rich, creamy, hearty and filling. Made in 1-pot with vegan sausage, potatoes and kale for the best tasting soup ever.

These vegan refried beans are quick and easy and simply loaded with flavor. Perfect as a side dish or dip and ready in 25 minutes.

These vegan Oreo cupcakes are rich and moist with contrasts of texture between a crunchy Oreo base, rich chocolate cake and velvety frosting

The best vegan egg salad is made with tofu, vegan mayo and a perfect blend of spices to taste just like the real thing. Perfect for picnics.