This vegan fried chicken is the best! The meaty and flavor packed vegan ‘chicken’ is made from seitan, battered and fried until crispy.

These vegan biscoff cupcakes are fluffy, moist and simply divine. Loaded with biscoff flavor and topped with vegan biscoff buttercream.

This homemade vegan spaghetti sauce is richly flavored and so delicious. It’s hands down the best vegan pasta sauce you’ve ever tasted.

This roasted stuffed butternut squash is stuffed with quinoa and veggies and roasted to perfection. The perfect main course or side.

The best ever vegan fajitas. Sautéed veggies plus salsa, guacamole and vegan sour cream in tortillas is always a crowd-pleasing dinner.

The best beer battered vegan fish! Made with celeriac and seaweed and coated in a delicious beer batter, crispy, flaky and divine.

These vegan millionaire shortbread bars are rich and decadent! Made with a buttery shortbread crust, caramel filling and chocolate topping.

This vegan yogurt is made with cashews and strawberries for a thick, creamy, tangy cashew yogurt that you will love. Perfect for breakfast.

These vegan crab cakes are golden brown and crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.

This vegan chicken noodle soup is the perfect comfort food! It’s creamy and cozy and tastes just like the classic soup you know and love.

This vegan jambalaya is hands down the best ever! It’s super easy to make in 1-pot with vegan sausage, rice and veggies.

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce.

These vegan biscoff brownies are simply amazing! They are ultra fudgy and loaded with biscoff flavor for the most decadent brownies ever!

Creamy and delicious blueberry banana smoothie made with 4 easy ingredients, ready in 5 minutes. The perfect breakfast power shake!

This American-style vegan goulash is made in one-pot, with a ‘meaty’ sauce and elbow macaroni for a hearty, comfort food classic.