This vegan shrimp is so good it will knock your socks off! It tastes even better than the real thing. Made with King oyster mushrooms.

These vegan BBQ pulled jackfruit tacos take taco night to the next level. Loaded with flavor and always a crowd-pleasing meal.

This mango orange smoothie has only 2-ingredients and tastes like those sorbet fruit lollies you ate as a kid. Refreshing and delicious.

Vegan peanut butter blossoms are the perfect holiday cookie. Soft, loaded with peanut butter flavor and topped with vegan chocolate kisses.

This vegan biscoff cake is fluffy, moist and loaded with biscoff flavor. Topped with a decadent vegan biscoff buttercream frosting.

This vegan yum yum sauce is creamy, tangy and amazing! This popular Japanese-style sauce is so easy to make and a perfect dipping sauce.

Vegan garlic mushrooms sautéed in vegan butter and olive oil with soy sauce, fresh garlic and rosemary to pack in the flavor.

This delicious vegan beer bread takes around an hour to make from start to finish! There is no yeast or rise time required and no kneading.

Vegan chicken nuggets are crispy on the outside and tender on the inside. Tofu pieces are battered and rolled in a crumb coating and baked.

Vegan red velvet cookies are soft and delicious with hints of chocolate and vanilla flavor, heaps of chocolate chips and a gorgeous color.

One sip of this strawberry mango smoothie and you feel like you’re on a tropical vacation! Made with 6 easy ingredients.

This vegan green smoothie tastes so good you can hardly believe that it’s loaded with fresh greens! The perfect power breakfast.

This vegan celery soup is fresh, light and flavorful. Made with heaps of fresh celery for a delicious homemade vegan soup that you’ll love.