This baked vegan buffalo chicken dip is rich, creamy and so cheesy. It’s packed with spicy flavor and makes the perfect crowd pleasing dip.

Rich, moist and decadent vegan chocolate sheet cake with a rich chocolate frosting. Perfect for special occasions.

These vegan frosted sugar cookies are so soft and puffy! They are similar to ‘lofthouse cookies’ and topped with buttercream frosting.

Vegan snowball cookies are a Christmas classic. They are buttery and nutty with a soft melt-in-your-mouth texture. Easy to make.

These vegan no bake cookies are a classic peanut butter and chocolate dessert with a fudgy, chewy texture. Super easy to make.

These vegan butter cookies are a classic holiday cookie, but you’ll love them so much you’ll make them year-round. Soft and buttery.

This baba ganoush is the best! Also called moutabel, it’s a creamy, tangy, smoky and savory roasted eggplant dip. The perfect appetizer.

Bang bang cauliflower is battered, smothered in panko breadcrumbs, baked until crispy and then tossed in a creamy, spicy bang bang sauce.

Baked vegan eggplant parmesan made with crispy eggplant and layered with marinara sauce and vegan cheese sauce.

These vegan carrot muffins are the best you’ve ever tasted! They’re moist, full of flavor and easy to make. Perfect for breakfast or snacks.

This smoothie is fresh and delicious, made with papaya and frozen bananas for an ultra creamy ice-cold shake. Perfect for breakfast!

These vegan matcha cookies are just like sugar cookies with a rich and delicious flavor from the green tea. Easy and fun to make.

This delicious vegan focaccia bread recipe is so easy to make. Topped with fresh rosemary, sea salt and olive oil it’s the best ever.

This vegan peanut butter frosting is silky smooth and creamy! It pipes beautifully onto cupcakes and spreads smoothly on cakes or cookies.

The best thick and fluffy vegan buttermilk pancakes you’ll ever try. Topped with vegan butter and maple syrup they make a perfect breakfast.