Blueberry Upside-Down Cakes with Vanilla Crème Fraîche

Devil’s Food Cake with Peanut Butter Filling and Ganache Frosting: Chocolaty. Creamy. Luscious.

Brownies … do I have to say more?

Syrian Cuisine: Spiced Sweet Peppers

Hot Chocolate Cake

Cardamom adds a sweet and spicy flavor to this apple cake with blood oranges.

Fake Apple Beignets: oven baked instead of deep-fried

Chocolate Peanut Butter Pudding Cake

Buttermilk Honey Bread (in German)

Panna Cotta

Creamed Horseradish

‘Königskuchen’ means ‘King Cake’, but no trinket is inside this Austrian cake – just a lot of raisins.

Pasta with Fish Balls in Tomato Sauce à la Nigella

Crescent-Shaped Rolls with Sweet Pine Nut Filling

Oven-Puffed Apple Pancake: The perfect breakfast on a cold winter day.

Classic Austrian Poppy Seed Strudel: moist, fluffy and not too sweet

Snow-covered forest made from marshmallow-frosted lemon muffins.

Heaven for chocoholics: Thumbprint Cookies with Espresso Ganache

Leftover white bread? Use it instead of flour and bake this Sour Cherry Cake.

Brussels Sprouts Quiche

These coconut macaroons were so delicious – but baked from leftovers and without recipe, they can’t be replicated.

Irresistible: Quince Tarte Tatin