Rhubarb delight is a family favorite dessert made up of a layer of shortbead crust, followed by a quick rhubarb custard and toasted meringue

You didn’t know you needed pineapple in your guacamole until now!

This crispy garlic bruschetta is spread with goat cheese and apricot preserves and topped with fresh, summer cherries and sliced green onion

These maple butter blondies are filled with white and semisweet chocolate and served with vanilla ice cream and a drizzle of maple butter!

These lemon cookies are filled with coconut and white chocolate chunks and are made using self rising flour and sweetened condense milk!

These easy rhubarb crumble bars are vegan and gluten-free and so delicious!

Vegan and gluten free jumbo peanut butter chocolate chip cookies!

Lemon cupcakes filled with lemon curd and topped with white chocolate cream cheese frosting and a candied lemon slice!

These very berry chocolate chunk muffins are vegan, gluten-free and soy free. They are fluffy, fruity and oh so chocolatey!

These quick and easy zucchini bread brownies are topped with a gooey, almond butter frosting, and they are vegan and gluten-free!

Frozen mango margaritas made in a big batch served with a chipotle lime salted rim that adds the perfect, spicy and smoky flavor!

This pie uses an easy, store-bought graham cracker crust filled with no churn cherry ice cream and topped with chocolate whipped cream!

Rich, chocolate cookies loaded with white and semisweet chocolate chunks and chips and topped with a drizzle of melted dark chocolate!