Duck-breast with Wasabi Panna Cotta and Tomato Twist

My Mess – Chocolate Meringue, Strawberries and Whipped Cream

Carrot Salad with Toasted Almonds and Thyme

Food Props on Sunday-first intallment

Pasta with Asparagus and Toasted Sesame Seeds

Chocolate and Coconut Cupcakes with White Chocolate Frosting

White Bean Salad with Grilled Zucchini and Four Herbs

Strawberries and Walnuts on Maple Syrup Caramelized Toast

False Tripe or Omelette Strips in Tomato and Thyme Sauce

Lime, Strawberry and Mint Squash

Gluten-free Lemon and Poppy Seed Cookies

Asparagus and Pesto Filled Chicken Slices

Pasta with Broad Bean & Herb Pesto

Pistachio Panna Cotta with Rose Syrup Poached Pears

Chocolate Truffles with Four Different Coatings

Italian Style Shepherd’s Pie

Saffron Yoghurt with Ginger, Banana, Walnuts and Mint

Eggs en cocotte with pink peppercorns