Olive Eggs

Creamy Zucchini Soup with Lemon and Barley

Ricotta and Hazelnut Cookies (gluten-free)

Chicken and Parsley Meatballs with Zucchini and Potato Rösti

Pasta with Toasted Almonds and Fresh Sage

Bulgur with Chicken, Zucchini, Parsley and Lemon

Food Props on Sunday part 8-Guest blogger Meeta from What’s For Lunch Honey

Hot Red Bell Pepper and White Bean Soup

Bread Baking Babes-Korni, a bread of many grains

Black Rice with Chili Marinated Shrimps, Oven-roasted Tomatoes and Wilted Basil Leaves

Oven-baked Tomatoes Filled with Rice, Crispy Prosciutto Crudo and Pine Nuts

Pasta Revisited With Egg, Prosciutto Crudo, Mozzarella and Rucola

Cold Potato and Cucumber Soup

Pasta Salad with Smoked Fish and Mediterranean Vegetables

Almost Too Easy Ricotta Mousse with Chocolate and Strawberries

Oven-baked Eggplants with Pesto

Food Props on Sunday, part 4-textiles and more

Coconut Risotto with Fresh Cherries

Eggs on a Simple Romano Bean Salad and Quinoa

Food Props on Sunday, part 3 – plates, glass and cutlery