Green Split Peas With Fennel Seeds and Bay Leaves Served With Braised Leek and Rice Balls

Wholewheat Shortbreads With Hazelnuts

Bread Baking Babes-Brunkans Långa Bread

Finger Food Party

Beetroot With Baby Spinach, Goat’s Cheese Cream, Walnuts and Thyme

Gorgonzola, Quail Egg and Grape Salad Served in Edible Fillo Bowl

Pear and Marsala Clafoutis

Pasta With Pistachio and Mixed Herb Pesto

Large Prawns with Hot Tomato Sauce and Argula/Rocket/Rucola

Lemon and Thyme Marinated Legumes and Barley Salad with Radishes and Rucola

Sweet Portuguese Bread: Massa Sovada – Bread Baking Babes

Tomato Millefeuille with Mozzarella and Mediterranean Salsa

Sardine and Chickpea ‘Hummus’

Home-made Herb and Spice Salt

Pasta With Zucchini Cream and a Sun-dried Tomato and Pine Nut Topping

Summer Sandwich with White Beans and Cherry Tomatoes On Avocado and Wasabi Butter

Farinata With Zucchini, Pine Nuts and Rosemary

Tomato Pie with Onions, Anchovy, Fennel Seeds, Fried Breadcrumbs and Pine Nuts

A Fig, Some Blueberries and A Spoon of Ginger Honey