Spice up your life – Spicy Oven Roasted Potatoes

New workshop and a Monday celebration cake – Oat Cake With Cherry Jam

Parcels of goodness – Short Crust Pastries With Romanescu Cabbage, Sun-dried Tomatoes and Almond Filling

A dish to remember – Spicy Rice Cake With Tomatoes and Pancetta

A ramble and a soup – Simple Tomato Soup With Mint And Crispy Bacon

A sweet solution to a recurring problem – Banana and Ginger Tartelettes

Eat it alone or boost it with add-ons – Warm Cauliflower Salad With Olives and Grilled Peppers

Pasta With Roasted Winter Squash, Pioppini Mushrooms and Baby Spinach

Always good to know a tangy tart – Polenta Tart With Lime, gluten-free and normal versions

One of Winter’s treats – Parma Ham Parcels Filled With Savoy Cabbage

Food prop experiment part 2: Two for the work of one – Tea Scented Madeleines and Tea Scented Muffins With Pear Jam Filling

Food prop experiment part 1 – Peppery Peperonata With Leeks and Olives

When the icy winds are blowing – Apple Cake With Ricotta, Walnuts and Madeira

Super lean with lots of flavor – Potato and Leek Gratin With Dill and White Wine

Color and comfort – Orange Bread Budding With Honey and Sesame Seeds

Make it easy for yourself – Couscous With Peas, Pesto and Egg

Crisp and full of flavour – Winter Salad With Artichokes, Parma Ham and Mint

A real antioxidant explosion – Matcha Rice Cream With Blueberries and Almonds

Time to go healthier – Balsamico Infused Brussels Sprouts With Barley and Parmesan Shavings