Just what I need, color and vitamins – Orange and Apricot Salad With Hazelnuts and Maple Syrup

It’s time for DHSPC – Sage and Prosciutto Corn Cakes

Same shape, same taste but smaller – Cinnamon Roll Cookies

Good warm, even better cold – Fennel and Pear Soup

Lussekatter or Swedish Saffron Buns

Getting into the groove – Christmas Scented Chocolate Cupcakes With Nutella and Sour Cream Frosting

Cooking for myself – Eggs and Tomatoes With Olives and Capers On Couscous

Getting that Christmas feeling going – Chocolate Cookies With Cinnamon and Pine Nuts

When time doesn’t allow – Oven-Baked Parsley and Lemon Frittatine

When the dentist says white – Jerusalem Artichoke and Potato Soup With Pecorino and Mint

A feast or a treat? – Pear, Rosemary and Maple Syrup Compote on Cardamom Butter Fried Bread

It’s the small things that make a difference – Pasta With Meat and Fennel Ragu

Going froufrou – Sweet Apple Bread With Almond Topping

Tuscan Peasant Cooking at its best – Eggs, Peas and Pancetta

An Autumn treat to consider – Pumpkin Risotto with Mushrooms and Toasted Pine Nuts

Roasted Cauliflower Soup With Chipotle Chili and Parsley

Creamy Green Pea and Sage Soup With Goat’s Cheese Layer and Quail Eggs

Thin Pork Rolls With Green Beans, Sesame Seeds and Parmesan

Sweet Tuscan Grape Bread With a Twist