Sweet Tuscan Grape Bread With a Twist

Holding on to summer – Savoury Zucchini, Grilled Pepper and Chickpea Flour Clafoutis With Thyme. Gluten Free!

I’m a Babe again! Soft Pretzels- Salt or Sweet

A bake and a review – Tuscan Rice Cake

Not the same old cabbage – Fresh Cabbage Salad With Red Bell Pepper, Olives, Green Chili and Basil

Children’s food for grownups – Chocolate Semolina Dessert With Cinnamon and Honey-glazed Walnuts

A true summer treat – Sweet Apricot and Basil Toast

Simple and filling – Piadina With Sardines, Tomatoes, Goat’s Cheese and Salad

Sweet summer treat – Cherry Cake With Nutella Frosting

A salad for every season – Potato Salad With Lentils, Baby Spinach and Walnuts Drizzled With Yoghurt and Mustard Dressing

With or without spirits – Watermelon and Cucumber Mojito

It’s Paper Chef time again – Marbled Chocolate Focaccia With Cherries and Lime Sugar

Going back to my roots – Saffron Yogurt With Spicy Honey, Candied Ginger and Pine Nuts

So many things: P2P, life and an Egg and Grilled Tomato Sandwich With Fresh Herbs

Sandwich love – Goat’s Cheese Sandwich With Rosemary Marinated Carrots and Green Peas

Celebrating being a Saveur finalist – Pasta With Green Peas, Rucola and Crispy Parma Ham

The sweet charm of pears – Oven-baked Pears With Dried Cranberries and Maple Syrup Served With Cardamom Zabaione