A recipe for Queso Fundido con Chorizo good enough to win. I hope.

Salsa’s not just for corn chips anymore. A recipe for Guajillo Salsa.

A recipe for Roasted Sunchokes. Delicious but warning: only for those with an ironclad belly.

An absolutely delicious recipe for Orzo Pilaf with Asparagus & Prosciutto. But it’s not rice!

Recipe number 100: indulgent Dark Chocolate Ice Cream.

A recipe for Sausage & Pine Nut Stuffed Artichokes with Tomato Sauce. Plus basic info on prepping artichokes.

A fabulous recipe for Asparagus-Orange Salad. Easy, healthy, and fresh.

Perfect for Mother’s Day: a recipe for Ginger Panna Cotta, Rhubarb Mousse & Rhubarb Gelée Verrines, with a quick and easy variation.

Celebrating my first blogiversary with this yummy recipe for Vanilla Bean Cupcakes with Chocolate Buttercream.

A basic recipe for Swiss Buttercream.

An absolutely delish recipe for Creamed Leeks, including directions for a gratin.

Make the most of asparagus season with this recipe for Shaved Asparagus Salad.

A recipe for a refreshing Rhubarb Sorbet.

Frisee aux Lardons: what to make if you find duck eggs at the market. Of course, chicken eggs work too.

A light and fresh recipe for Soba with Mizuna, Shiitakes & Sesame-Miso Dressing.

Splurge on fresh truffles for this quick & easy recipe: Fettuccini with Black Truffles.

In praise of eggs and a recipe for Eggs en Cocotte.

Make the best of spring ramp season with this recipe for Pickled Ramps.

A recipe for a most perfect Lemon-Creme Fraiche Cake.

It’s Pacific Northwest razor clam season. Make the most of it with this recipe for Pan-Fried Razor Clams with Lemon-Tarragon Sauce.

What do you feel like having for dinner tonight? How about this delicious Broccoli-Cheese Soup?