A recipe for Masa Crusted Rockfish with Cabbage Slaw & Avocado Salsa.

A new home (yippee!) and a recipe for Blackberry-Lemon Creme Brulees.

The second installment of my Salsa Series: a recipe for Avocado Salsa. Great with seafood.

The cookbook that didn’t make it and a recipe for Oven-Fried Halibut with Tartar Sauce.

These are Oven Fries. Believe it-they’re baked, not fried!

Planning a vacation and an easy recipe for Mexican-Style Baked Shrimp.

A refreshing recipe for Minted Black Currant Sorbet.

A recipe for a vibrant Carrot & Garbanzo Bean Salad.

Summer refreshment: a recipe for Purple Lemonade made with black currants.

A recipe for Sour Cherry Galettes.

A recipe for Strawberry Curd with ideas on how to serve it.

Is there such a thing as light potato salad? You bet! There’s no mayo in this Purple Potato Salad.

No can opener necessary! A fresh recipe for Three Bean Salad with Peas, Favas & Haricot Vert.

A recipe for Strawberries & Cream Ice Cream. Caution: do not drool on your monitor.

Strawberry picking & a red, white & bluish dessert perfect for the 4th of July: Vanilla Panna Cotta, Strawberry & Lavender Gelée Verrines

Tasting tonka beans, a recipe for Apricot-Tonka Bean Cakelettes, and a giveaway!

The difference between store-bought & farmers market potatoes, with a recipe for Crème Fraîche & Chive Potato Cakes.

Inspired by the farmers market: a recipe for Pea Tendril & Lapchong Stir-Fry.

Perfect for Father’s Day: Grilled Jalapeno Poppers.

A quick & easy recipe for Kohlrabi-Carrot Slaw. What planet is kohlrabi from anyway?

A story of a sibling and a recipe for Espresso Pot de Creme: a custard guaranteed to give you a caffeine buzz.