A bulgur wheat bowl inspired by Mediterranean flavors such as lemon and parsley. Topped with a creamy dill sauce.

An easy salad that highlights summer tomatoes.

Crispy, cheesy kale chips are so easy to make even if you don’t have a dehydrator.

Who needs popcorn when you have crispy ranch chickpeas?

Baked summer peaches filled to the brim with sweet cream.

A bowl layered with vegan creamy mac and cheese, bbq soy shreds, coleslaw and ranch dressing.