Apples with roasted beet tartare, cashew cheese and candied walnuts. A pretty and festive vegan appetizer to serve at your next gathering.

Never buy vegan butter again when you can make this creamy white artisan butter at home! No palm oil.

This tasty vegan Asian noodle soup comes together very easily. It includes (optional) mushroom balls that have special yam POWER!

Delicata squash is easy to cut into compared to other squashes and the skin is edible! This makes for an easy sweet and savory snack.

It’s hard to mess up a fruit and oat crisp combo. Try this easy fruit crisp with whatever fruit you have on hand.

Creamy pumpkin layered with tofu ricotta, cashew cheese and a sweet basil sauce. You won’t miss the dairy!

Fried vegan egg atop a roasted veggie hash. An easy and savory breakfast.

A fluffy and creamy low-carb alternative to mashed potatoes.

Nutritional yeast is mixed with cashews and almond milk to create a cheesy vegan alfredo sauce that’s easy to make. Just blend and heat!

Potatoes aren’t the only vegetables you can make fries out of!

An incredibly easy sweet potato pumpkin soup with apples and sage.