Summer Fiesta Taco Salad with plantains and fajita tofu.

Peanut Zoodles with Tofu

Teriyaki Portobello Pineapple Burgers with avocado and homemade teriyaki sauce

Simple Strawberry Crisp made using rolled oats, coconut oil and fresh spring strawberries. vegan.

Simple Peanut Butter Cookies, only three main ingredients and sweetened with Medjool dates.

Vegan cauliflower pizza crust. I added chickpeas to boost nutrition and flavor and help binding.

Baked vegan tater tots, cheezy spinach and sweet potato. Smashed in beans for added nutrition and flavor.

Vegan Lasagna Verde

Double Coconut Muffins. No added sugar. Vegan. Gluten free. Lovely for breakfast or a snack.

This Vegan Mushroom Philly Cheese is everything you dream about.

The Eureka! Bowl with peanutty kale, skillet smoky-sweet chickpeas, sweet potato, avocado, citrus and cheesy sprinkle. vegan.

Black Bean Mushroom Soup, with lime cream and avocado, dairy-free.

Feel Good Shamrock Shake that will not leave you with a belly ache! Dairy-free.

Winter Bowl with healing foods like maitake mushrooms, purple potatoes, avocado and cheesy quinoa.

Peanut Butter Cookie Oatmeal with swirled peanut butter, vanilla and maple syrup. Bananas on top. So dreamy and cozy.

BLT Roll-Ups with Easy Ranch Dip. Smoky vegan bacon, avocado, juicy tomatoes and a perfectly charred tortilla.

Chunky Nutty Chocolate Banana Oat Bars

Rich and dreamy Silk Chocolate Avocado Mousse, dairy-free and vegan. Perfect Valentine’s Day dessert!

Creamy Broccoli, White Bean and Potato Soup with cheesy, spicy accents.

California Style Sandwich with skillet tofu steaks, avocado, sprouts and red onion on sprouted grain toast.