Peanut Caramel Apple Popcorn Snack Bowls. Perfect for Game Day snacking!

Warm up to a big bowl of this hearty Potato, Carrot and Lentil Soup.

Holiday Banana Bread with cinnamon, nutmeg, molasses, vanilla and pecans. vegan.

Gingerbread Bundt Cake with coconut-vanilla bean glaze.

Ginger-Miso Stir Fry with broccoli, tofu, brown rice, citrus. with how-to video.

Sweet spin on falafel! Sweet potato chickpea baked falafel balls. With chimichurri sauce on the side.

Crustless Pumpkin Pie with pecan-streusel topping and apple blended in the vegan filling!

Vegan Alfredo Pasta Sauce with ginger and rosemary + video

Simple Vegan Pumpkin Cookies, frosted and topped with crushed pecans.

These Vegan Pumpkin Brownies are fudgy, rich and decadent.

Hearty Southwest Veggie-Lentil Stew with chipotle cream on top. Vegan.

Easy Cheezy Tahini Skillet Kale, ready in five minutes! Use frozen greens if you’d like.

Chocolate-Dipped, Peanut Butter-Stuffed, Sea Salted, Superfood-Topped Medjool Dates

Pumpkin Loaf, vegan, gluten-free and Medjool date sweetened.

Rich, fudgy, and easy vegan brownies.

Fuel your day with this Green Dream Bowl. A green smoothie recipe, without any greens!

Did you miss out on banana split day? You can still celebrate on your own time with this jumbo banana split recipe. Dairy-free and vegan!

Avocado Toast with spicy skillet chickpeas and extra virgin olive oil. Fast and delicious snack or meal.

Peanut and Jam Oatmeal Bars make a worthy after-school snack or anytime treat.

Strawberry Peach Walnut Oatmeal Pancakes, with warmed berry topping. Gluten free.