Penne pasta in a garlic-lemon sauce with herbs de Provence, shiitakes, carrots and caramelized onions.

All about Matcha green tea! My interview with a matcha expert, plus my matcha smoothie bowl recipes.

Summer veggie lentil sloppy joes, in just fifteen minutes.

Superfood Chocolate Bark with roasted and spiced pecans, gojis and pistachios

Healthy summer treat! Copycat Dole Whip made in your blender.

My special BBQ Tempeh Salad Bowl with avocado, sweet potato, citrus and caramelized onions.

Easy, flavorful Turmeric Bean Burgers with avocado and secret sriracha sauce.

Black Bean Plantain Veggie Burgers with Avocado.

Grilled Cheese Sandwiches inspired by the movie Chef!

Peanut Chickpea Curry with ginger and dates, over fluffy brown rice

Vegan Chocolate Cake with rich and creamy chocolate avocado frosting.

Simple Garlicky Pea Soup. Each bowl has 30 grams of protein and over 25 grams of fiber! Vegan.

Creamy Polenta Grits Breakfast Cereal with strawberry swirl

Strawberry Swirl Vegan French Toast with buttery hemp seeds.

Roadtrip Bars. Chocolate. Oats. Nuts. Seeds.

The perfect vegan main dish entree for a holiday feast! Mushroom Hazelnut Chickpea Tart with red pepper on top.

Pecan Citrus Spice Christmas Pancakes, vegan + gluten-free

Festive brown rice bowl with butternut squash, cranberry, rosemary, maple tempeh, citrus and brown rice!

Triple Chocolate Pumpkin Cake! vegan