“Black & White Cookie” Cupcakes. A taste of NYC, foodie style. Vegan. Kid approved.

Is this kiwi organic? How about genetically modified? It’s easy to find out, simply learn to read the label…

Toasted Walnut Cheesy Pesto. Vegan.

Lemon Pepper Tempeh Cubes.
I am in love with this vegan protein recipe!

Is OKRA really the most hated veggie? Find out what the most feared and loved veggies are…

Goji Soy Chai Tea, vegan: My morning brew (and routine).

Yellow Mango Pepper Bruschetta. Tomato-free! Vegan.

Dirt Candy Restaurant in NYC. My review of this vegetable-lovers haven. Chef Amanda Cohen.

Ginger Poppy Seed Tea Thyme Cookies.
After-meal perfection. Vegan.

Ginger Green Tea Muffin from Le Pain Quotidien. Better than Blueberry???

There are three types of Brussels Sprout People. Which one are you?

Cheesy Dill Potatoes and Citrus-Braised Brussels Spouts. Vegan. Learn to love the sprout.

Cooking techniques: Braising 101.
How to braise veggies and tofu like a pro.

Here’s what to do with all the half-used hot chocolate mix you collected this winter: make “Goodbye Winter” Cocoa Cookies! Vegan.

What is your most-feared veggie??? Survey.

Chili and Cole Slaw combo.
Super fast, healthy and easy vegan comfort food.

It’s seedless tangerine season! Yes!
And fyi, NO genetic engineering involved. All-natural seedless tangerine’s from Pixie Ojai.

Mandarin Ginger Rice with Cashew Tofu. Vegan comfort food in a bowl.

Kiwi Cherry Almond Oatmeal. Made at home. Eat it in a real bowl, not an on-the-go plastic spoon. Vegan.

Walnut-Poppyseed-Pear Folded Sweet Bread. Inspired by Jewish Haantashen cookies. Vegan.