Super Rouge Red Salad. Red antioxidants galore.

Sesame Peanut Crusted Tofu.
Because I was getting jealous of my husband’s sesame-crusted salmon!

Zen Green Tofu Salad.

Discovered ‘artisan’ tofu. My new favorite brand!

Chocolate-Covered-Strawberry Layer Cake. Vegan. Birthday-party approved.

Squash ‘n Spirals Summer Pasta. Vegan. Sun-Yummy.

Summer Squash: a perfect diet veggie. Tasty too.

Vegan Red Velvet Cake from Red Mango Bakery.

Melon 101: Does it really need to be eaten alone?

Is your probiotic acidophilus supplement active or inactive? Easy at-home kitchen test using milk!

Bluefoot Mushrooms: $30/lb! But SO worth it!
How to have your own Bluefoot tasting for under $3.

Mysterious White Coconut! Do YOU know more about this ethereal-looking fruit? Let me know!

Purple Power Antioxidant Salad. Fruit. Veg. Flavor.

Grapes: trendy super fruit! Frozen globe grapes have been popping up as poolside snacks at the hottest clubs and hotels. Healthy and hot!

Wild Blueberry Kick-Start Smoothie. Goodbye Groggy. Caffeine free. Vegan. Antioxidant-rich.

Bored with PB cookies? Try Almond Butter “Nut-Tea” Cookies. Warm vanilla and almond flavor in each bite!

How-to chop a fresh pineapple. Photo slideshow.

Want to know how vegan bakers get their cakes, breads and muffins so fluffy and moist – without using eggs? Here’s the secret…

Leftover Cole Slaw? Try Deviled Avocados. The devil has gone vegan.

Fresh-pressed Ginger-Lemonade. Pear juice Sweetened. Spring is almost here.

Vegan Cole Slaw. With a few twists.

Meyer Lemon ‘Custard’ Island Parfait. Vegan. Short-cut trick recipe for the custard.