Spring Green Fruit Salad for a “green” St. Patty’s Day breakfast!

Carrot Ginger Soup. With extra ginger and Sweet Onions. Perks up the palate. Vegan.

Bluebird Bread. Whole wheat flour, blueberries, almonds, poppy seeds and maple syrup.

Sweet ‘n Sassy Sweet Potato Pockets. My got-to dinner party recipe. Vegan.

Raspberry Lemon “Cheesecake” from Pure Food and Wine in NYC. It’s raw, vegan and delicious.

My fresh-pressed Sunrise Kumquat Mandarin Juice. Kumquat juice is divine.

A Kiwiberry! Tastes like a kiwi. Eat it like a grape. No fuzz.

Vegan Fuyu Cream Crusty: Sweet. Squishy. Creamy. Crusty. What’s a Fuyu? It’s a persimmon, only smaller.

Aqua Pear from The Lunchbox Bunch. He’s just pear with a speedy backstroke.