Spring Fling Scones with lemon glaze and three layers of natural colors, pink, yellow and green. vegan.

Golden Crunch Peanut Butter Caramel and Chocolate Bars, vegan treat!

Vanilla Matcha Green Tea Latte Granola. Lucky Charmless Cereal!

Black & Beet Mushroom-Walnut Vegan Veggie Burger.

Magic Minty Matcha-Chocolate Cups because spring is coming.

3-2-1 Weeknight Broccoli Bisque. Dairy, soy & oil free. Just 3 main ingredients.

This chopped salad features a healthy array of market-fresh veggies and a bright dressing. Sunshine in a bowl!

Vegan Melted Chocolate Mousse with citrus and spice

Carrot-Banana Bread with Walnuts. Gluten-free and vegan.

Lycopene-rich, heart-healthy Pink Power Smoothie for this month of love.

Healthy “Cake Batter” Happy Birthday truffles.

Triple Banana, Dark Chocolate, Jungle Peanut Vegan Banana Bread

Love tortilla soup? Well this is tortilla salad! Farro-Shiitake-Tortilla Salad made with homemade corn tortillas.

Easy Peanut-Kale Black Rice Bowl. Did you know that black rice contains loads of antioxidants? New fave grain!

Peanut Butter-Chocolate Banana Bites + 15 more guilt-free, vegan treat recipes!

Lentil Cashew Cakes with citrus, pan-fried in coconut oil. Super versatile!

Sweet maple accents savory cheese, pumpkin and white beans for a crave-able vegan quesadilla.

Vegan gingerbread muffins with a crinkle of vanilla glaze on top.

Two seasonal sips to warm you by the fire: mulled wine and my spicy lemon hot toddy!

Fresh cranberry muffins, vegan and gluten-free.