Vegan Spicy Aztec Cocoa & Marshmallows for gifting.

Blueberry Toasted-Coconut Chia Pudding Parfait with pistachios. Feel good breakfast.

Chocolate and vanilla bean with rainbow sprinkles on top. Tuxedo cupcakes.

Vegan Pumpkin Spice Scones with vanilla bean cream cheese frosting

Citrus maple glazed roasted carrots that taste like candy! Holiday approved.

Avocado toast tastes even better on homemade bread. Easy, yeast-free!

Smashed Sweet Potato Fritters, fried in coconut oil, pistachio-pumpkin seed crusted.

Vegan Blueberry Muffins with a secret ingredient for fluffy, moist texture!

Vegan Cinnamon Graham-Pumpkin Cookies or crackers.

Pumpkin Fried Rice Bowl with kale, pistachios and crispy maple-tofu cubes.

Easy Vegan Almond or Peanut Butter Cups. Four ingredients, ready in 15 min.

Maple Stuffed Sweet Potato with chili beans and tempeh-bacon.

Apple-Sage Garlic Hummus Tartine with EVOO.

Breakfast Risotto, that tastes like a cozy ginger cookie. Just as easy as oatmeal.

Peppery, skillet-popped lentils for the picky-legume eater in your household. 3 ways.

Strawberry-Peach Vegan Pie with homemade coconut whip.

Loveliest Lemon Pancakes, vegan.

The Quiet Bluebird Blueberry Smoothie, vegan.

Spicy Peanut Tofu Sandwich

Savory Miso Broccoli and Spiced Lentil Power Plate with citrus. Vegan fast food.