Warming red lentil dahl, packed with flavor. Instapot recipe.

Spicy coconut vegetable soup made with homemade red curry paste, and served with cilantro, lime and chewy rice noodles or rice.

Simple weekday meal. Corn flour tacos with white bean, sambal oelek and lime. Vegan and gluten free

Roasted root vegetables topped with tangy greek yogurt, spicy and zingy green chutney and a drizzle of olive oil. Fresh and tasty.

Delicious veganized version of a Thai chicken and ginger home-cooked dish. Simple to make with tofu and mushrooms.

A mild yogurt curry with spinach, cannellini beans and just a hint of chili.

A Vietnamese-style veggie omelette, with sriracha, lemongrass, ginger, cilantro, mushrooms and soy sauce

An earthy, spicy vegetable stew, perfect for cold winter days and very nutritious.

Homemade apple cider doughnuts

Keema, a delicious minced meat dish made instead with lentils. Delicious.

An omelette filled with homemade green chutney. Delicious and healthy.

A light rice porridge with vegetables, garlic, ginger, cilantro and a poached egg.

My kids love these as they are simple but tasty. I like them with fresh jalapeno, garlic and lime mayo.

Gobi pakora or cauliflower fritters are a delicious Indian snack. Serve with greek yogurt and a spicy lime or mango pickle.

Chewy farro, salty pecorino, soft lettuce and a sweet tangy balsamic reduction.

Quick and easy to make homemade flour tortillas.

A quick vegetarian Korean snack. Great as part of a larger Korean meal too.

Delicious way to use up old tomatoes. Leave off the parmesan if you are vegan.

Perfect soba with homemade dipping sauce and fresh vegetable toppings. Serve with plenty of wasabi!

Bibim guksu, a Korean cold noodle dish with kim chi and go chu jang. So delicious and spicy. Oh yes, and incredibly quick to put together.

Dukbokki, Korean spicy rice cake dish.

Bombay sandwich–tastes like more of a salad than a sandwich, especially with the knock you out homemade green chutney.