An easy to make traditional Portuguese seafood stew.

A traditional Portuguese beef pot stew

Portuguese style mussels (and chouriço) in a spicy tomato sauce—from the kitchen of Graz Restobar.

Rissóis de camarão (aka shrimp turnovers) are savory fried snacks from Portugal. Half moons filled with shrimp in a spicy, creamy sauce.

Portugal’s famous “green” soup is not only delicious, it’s simple to make.

A [very] big breakfast—Perfect home fries, no nonsense pancakes plated with an assortment of delicious meats.

A simple Portuguese baked cod recipe that will impress your guests.

A delicious seafood snack from the city of Aveiro Portugal

The pastel de nata will elude us no more … and it only took us 12 issues to finally find an avó that would satisfy our sweet tooth

Cristina Da Costa gives us a peek into her kitchen at Flor de Sal Restaruant and a taste of her secret feijoada recipe.

What’s that delicious smell? Avó teaches us how to make a traditional Portuguese rice pudding.