A wonderfully vibrant take on a classic comfort dish. Make ahead, for now or to freeze, it’s comfort and convenience in a bowl.

An American classic bar, from the Depression Era. Exactly 89 years old today!

Dairy-Free Cream from a 17th Century recipe.
Using just 2 ingredients, it’s ready in 10 minutes.

Amazing Ethiopian red lentil dish, with aromatic spices and enough chili heat to make it interesting. Includes home-made spice mix.

Something new in Brussels Sprouts! Steamed, roasted, walnuts, pomegranates, with a drizzle of pomegranate molasses.

Use your slow cooker to create tender turkey in a richly flavoured sauce. A 19thC savoury revived for a 21st century budget meal.

Ranger Cookies dating from 1934. The original crunchy, chewy, oaty cookie with added coconut & puffed rice. Very moreish.

A low-sugar, 18th century fruit ‘cheese’ of apples, pears and plums. Delicious as a dessert or with cheese and crackers.

Pre-baking the filo pastry and a post-bake bath in orange syrup makes this version of Portokalopita incredibly tender and flavourful.

Zing up your apple pie game with fresh green chillis,lemon, cheesy pastry & a crunchy topping for the freshest Apple Crumble Pie ever!

Deliciously buttery crossant dough made into flaky waves and topped with your choice of citrus glaze or drizzle.

Just three ingredients – puff pastry, lemons, sugar – to make this lighter-than-air unique sweet dessert dating from 1905.

Three ingredients, 5 minutes prep. No ice-cream machine needed, just 12 hours of patience. The only ice-cream recipe you’ll ever need.

Quick and easy snack or light meal in 20 minutes with cooked cauliflower, bread & cheese sauce. Cauliflower cheese with crunch!

Lift your Spooktober baking with these cute pumpkin rolls. Bonus: includes showstopper loaf how-to.

Supremely lemony, made with just 5 ingredients with a rutabaga/swede base. Also fat-free, dairy-free, egg-free, coconut-free. gluten-free.

A different approach for serving mince pies: puff pastry, shiny sugar glaze & royal icing decoration. Bonus: vegan mincemeat recipe.