German apple cake made with seasonal Santana apples.

This crispy Flammkuchen (tarte flambée) is made with marinated pattypan squash and fresh chanterelle mushrooms.

Simple vegan no-bake cheesecake with caramelised apricots.

A zucchini soup that comes together in no time and is made with only a few ingredients.

For this ice cream you need only four ingredients. It’s vegan, soy-free, and gluten-free.

Crispy vegan waffles with elder flowers baked in.

Crispy baked vegan vegetable schnitzel with a recipe for the perfect eggless breading.

This beautiful vegan cake is made with homemade fondant, a light rasperry filling, and a palm oil free buttercream.

These caramels require only four ingredients: sugar, water, coconut milk, and salt. It doesn’t get any easier!

Yeast based poppy seed rolls baked in a donut pan.

A light and simple asparagus soup with peas and coconut cream. Vegan.