Guacamole and Salsa, two sauces, integral to Mexican Cuisine. You’ll find them in burritos, tacos and fajitas.

Tarte tatin of mushroom, tomato, aubergine, yellow pepper and mizithra cheese

I’d like your attention please because this vegetarian burger is totally different from all the rest.

I fell in love with Greek Galaktoboureko’s rich sweetness, it’s crispy phyllo and that very-one of a kind creamy, milky flavour.

Fresh summer vegetables mixed with fresh tomato sauce (we also used grilled sweet peppers, yum!) and it all baked on the oven.

When the chicken was placed next to the pan with the sausage and the shrimp, it was love at first sight.

A simple, tasty, summery orzotto with tomatoes, shrimp and basil! We’ll accentuate the flavour with chicken broth…

Burgers, burgers, burgers!! Once you try it, you’re hooked! And once you’re hooked, it’s over!!

A fluffy patty of fresh salmon with seasonings, a mayonnaise sauce with avocado, bean sprouts, Sweet & Sour sauce

Mushroom Melt Chicken Burger – crunchy breaded chicken, thinly sliced as paper, enclosed in a fluffy brioche bun.