Tooth-achingly sweet pecan pie

Mushrooms stuffed with diced veggies, bread crumbs, and cheese (and maybe a smoked oyster).

Lavender ice cream – like eating a frozen flower!

Ham, Potato and Cabbage Soup

Tomatoes stuffed with bread crumbs, cheese, capers and herbs.

Chocolate covered caramelized matzoh crunch

Fresh fava beans, caramelized onions, bacon, and grains of paradise

My grandmother’s custard, simple and delicious!

Plantain Fritters

Wheatberries ready to be turned into breakfast or salad

Baby avocados for Cheddar and Avocado Muffins

Corn and Black Pepper Crackers

Spaghetti squash baked with tomato sauce and fresh mozzarella

Pogacsa – Hungarian scone with pork rind

Vietnamese Lemongrass Chili Sauce – be careful, it’s HOT!

Russian Tea Cookies – Happy nutty cookies rolled in powdered sugar.

Homemade English muffins!

Mustard greens and kale braised with green lentils

Vietnamese Coffee Ice Cream, courtesy of David Lebovitz.

Lychee fruit!

Parmesan and smoked paprika biscuits

Too many figs? Make chutney!