These Kung Pao Noodles with Veggies are the answer to your stir-fried noodle craving. 30 mins, vegan, Chinese-inspired, flavor-packed!

Wondering how to make delicious homemade vegetable stock from your frozen veggie scraps? This easy, 1-pot recipe shows you how!

These 20-minute Easy Refried Black Beans are packed with the flavors of garlic, onion, and jalapeño. The perfect side to any Mexican meal!

These smoky vegan Jackfruit Tinga Tostadas with Refried Beans make for an easy & delicious Mexican-inspired dinner!

This Roasted Tomatillo & Black Bean Soup with Pulled Jackfruit is inspired by the bold flavors of México. Tangy, spicy, earthy, and vegan.

This Black Pepper Tofu & Broccoli Stir-Fry is an easy, flavor-packed, restaurant-quality vegan dish to impress your friends with.

Layered with slow-cooked vegan bolognese sauce (made with mushrooms, lentils & walnuts), mozzarella cheese, and a spinach-ricotta mixture.

This authentic recipe for Thai/Lao vegan larb is packed with the flavors of lime, chili, toasted sticky rice, lemongrass, and fresh herbs.

Loaded with perfectly toasted oats, nuts, and seeds, dried fruit and coconut flakes, delicately coated in maple-vanilla-cinnamon goodness.

A vegan spin on the classic Indian palak paneer, but still authentic! It’s quick to make, healthy, spicy, creamy, and insanely delicious.

This super easy and healthy vegan cauliflower tikka masala recipe is ready to eat in 30 minutes. Spicy, creamy, and super delicious!