Creamy chamomile panna cotta with blood orange sauce and fresh oranges. Take an advantage of winter citrus with this dessert!

Vegan white pizza with luscious onion cream, caramelized fennel, roasted grapes, walnuts, capers, and balsamic reduction.

Caramelized onions and toasted walnuts add an intense sweet and buttery flavor to this spinach bread. Perfect for Sunday brunch! Vegan.

Beat the winter blues with these vibrant spinach wraps! They are filled with zesty lime-avocado hummus, fresh veggies and lots of cilantro.

Easy tofu and noodle bowl with the best sauce ever! The combination of hot Korean chili paste and creamy peanut butter is just divine. Vegan

White beans, roasted cauliflower, and caramelised garlic over crispy toasts. Probably the best way to use stale bread! Vegan.

Mexican black bean and sweet potato chili with warm spices, peanut butter, cacao, and raisins is perfect midwinter comfort food. Vegan gf.

Potato latkes with avocado and fennel tartare. Fresh flavors of fennel, dill, and horseradish compliment crispy potatoes perfectly. Vegan,gf

Korean mixed rice with spicy tofu and vegetables. Cast iron skillet makes the rice perfectly crispy. Vegan.

Pink raspberry swirls brighten up the flavor of these creamy coconut macaroons. They are vegan, gluten free, and contain no added oil.

Middle Eastern lentil salad with roasted carrots, almonds, raisins, herbs, and pomegranate vinaigrette. Vegan, gf.

Whole roasted cauliflower with Middle Eastern tahini and baharat coating, lemony herb oil and toasted almonds. Perfect for vegan feast!

Ginger poached satsumas bring this simple oatmeal to next level. Try this citrusy seasonal treat with yoghurt or a dollop of ice cream.

Butternut squash, tofu and rice noodles in mellow coconut and curry broth. Try this Malaysian soup when you have wanderlust. Vegan, gf.

Chocolate beet cake with raspberry glaze and pomegranate seeds. Beet puree makes this cake moist and rich even though it’s low in fat. Vegan.

Slow roasting turns root vegetables and onions to buttery soft and naturally sweet gratin. Hearty yet healthy Holiday side dish. Vegan, gf

Subtle flavor of matcha is paired with coconut, vanilla, sesame seeds and dried strawberries in this sophisticated and healthy granola.Vegan

Persian walnut stew with chickpeas, winter squash, and tangy pomegranate molasses. Creamy, slightly sweet, and warmly spiced.

Star bread with cinnamon, raisin and hazelnut filling. This cozy bread is full of wholesome ingredients but it’s low in fat and sugar. Vegan

Brussels sprouts, rosemary pickled raisins and red onions with toasted walnuts. Festive looking yet easy side dish for the holidays. Vegan,gf