Ramen noodles with panfried tofu, shiitake mushrooms, corn, carrots and scallions. Learn how to make vegan ramen broth from scratch!

Tahini overnight oats with pear, pomegranate, pistachios and hint of cinnamon. Healthy vegan breakfast with Middle Eastern flavors.

This creamy peppered cashew cheese will be the star of your next vegan crostini board! Learn how to make plant based cheese at home.

Sesame milk spiced with warming turmeric, cinnamon, ginger, vanilla, and a dash of black pepper. Natural cold remedy! Vegan

Matcha sponge cake filled with strawberry jam and luscious almond mascarpone. Vegan version of Japanese classic.

Want to have cake for breakfast? This carrot cake granola is low in fat and sugar but it has all the flavors we love in carrot cake. Vegan.

Rich caramelized onion soup with dark beer, thyme and balsamic vinegar broth. Serve with garlic croutons. Perfect soup for Fall. Vegan.

Asian rice noodle salad with crispy fried tofu, fresh vegetables, peanuts, zesty lime dressing and lots of fresh herbs. Vegan, GF

Sushi hand rolls filled with sesame green beans, wasabi kale, carrots and avocado. Make sushi with more veggies and less rice! Vegan, gf.

Not just an another cookie recipe: miso paste and malt extract add unique sweet-savory taste to these chocolate chip cookies. Vegan.

Subtle flavors of elderflower and almonds make a perfect cake combination with fresh raspberries. Vegan.

Caramelized red onions with balsamic vinegar glaze and fresh thyme. Healthy whole wheat olive oil crust instead off puff pastry. Vegan.

Finnish blueberry pie is like a combination of pie and sweet rolls: juicy blueberry filling on top of yeasted crust. Vegan, low-fat.

Finnish cabbage rolls (kaalikääryleet) filled with hearty lentils, barley and mushrooms. Vegan version of classic Finnish dish!

Scrumptious lentil balls with scallions and shiitakes are glazed with sweet & sour tamarind sauce. Vegan dish packed with umami.

Healthy zucchini brownies with matcha swirl and matcha dusted on top. Super moist and fudgy but low in fat. Vegan.