Sesame seed bagels with chickpea patties, pickled vegetables and soy-free, nut-free, vegan mayo. Twist to a Vietnamese classic!

Refreshing and healthy Japanese barley tea, mugicha, is served cold. Only two simple ingredients and it’s really easy to make!

Sushi bites with red pepper “salmon”, smoky “tuna” spread, seaweed caviar, and avocado. Vegan way to stop your next sushi cravings!

Cold soba and zucchini noodles with fresh peas, peanuts and zesty thai basil pesto. Light and fresh meal for hot summer days. Vegan.

Japanese pan fried dumplings with umami-packed shittake mushroom, adzuki bean and scallion filling. Vegan.

Vegan version of Saag paneer: chickpea tofu with nettle curry stew. Using nettles instead of spinach is great way to eat those garden weeds!

Lime and avocado cake with coconut-lime glaze and pistachios. Zesty lime balances the richness of avocado and coconut milk. Gf, vegan.

Soft and moist sponge cake filled with almond mascarpone and strawberry jam. Delicious and elegant celebration cake. Vegan.

Soft tortillas filled with Korean spiced sweet potato falafels, white kimchi, avocado slices and sweet-spicy gochujang sauce. Vegan.

Asparagus, shiitakes, tofu and black rice with sweet–savory miso sesame dressing. Healthy, Japan inspired dish full of umami. Vegan

Satisfy your pizza cravings with this healthy salad pizza! It’s topped with hummus, tomatoes, avocado slices and fresh basil. Vegan

Vegan pavlova filled with lemon tofu mousse, kiwis and pomegranate seeds. Healthy dessert for Easter! Learn to make vegan meringue.

South East Asian black rice, eggplant and mango salad with zesty lime and ginger dressing. Vegan, gluten-free.

Ottolenghi inspired savory quiche filled with mellow and tangy caramelized garlic, creamy tofu and parsnip filling with fresh thyme. Vegan.

Earthy buckwheat waffles topped with mushrooms, lentils and sunflower seed sour cream are a healthier take on Russian blinis! Vegan.

Tofu and eggplant in spicy and mildly sweet sichuan pepper and prune sauce. An adaptation of Chinese classic, no need for take-out! Vegan.

Thai inspired soup where coconut milk, white beans and cauliflower set a creamy background for zesty lime, fresh ginger and lemongrass.

Black sesame cake, filled with airy strawberry mousse. Perfect treat for Valentines Day. Healthy, vegan, low in fat.

Japanese pan fried rice balls with sweet potato and avocado filling. Enjoy with homemade teriyaki sauce. Vegan.