If I said here’s a slab of chocolate that’ll boost your energy and is made with real, healthy ingredients would you believe me?

Your sugar free journey does not mean abandoning ice cream for the rest of your days. Here is a healthy icecream made with fresh cherrys.

This is hassleback apple, topped with butter, omega mix seeds and cinnamon with a dollop of thick cream in the side.

Courgette Brownies!? This recipe is the perfect t way to use up courgettes gone past their best.

Boozy Buttery Apples with Whipped Vanilla Cream is my new favourite way to use up apples past their best. NB the boozy part is optional!

This is a super tasty sugar free, vegan cheesecake with a cardamom & pistachio base.

This ‘Chunky Chick Pea Harissa Salad’ offers the full spectrum of flavours and provides so many vitamins & nutrients.

May all your days be filled with cherry bomb bliss balls!

Spicy Moroccan Hummus served with coconut flour flatbread and thick Greek yoghurt with fresh mint.

Easy to make sugar free snickers bars using whole foods and healthy ingredients.

Sugar Free Crunchy Granola & Grated Apple Chia Brekkie, made with my quick and easy granola recipe.

Healthy, sugarfree, gluten free mini-meringues made with a beautiful nutty almond & date base and a cherry & chia jam.

Bounty Bites or Bounty Bliss Balls. Not sure what to call these little pieces of heaven but I don’t care because they won’t last long!

With no added sugar these healthy biscuits are delicious, crunchy on the outside and gooey in the middle!

A quick and easy breakfast with no added sugar that will blast away the January blues and give you a healthy serotonin boost.