Eggplant Rollatinis: even the biggest eggplant-hater would love these. Make ahead to have ready for the holidays. {gluten-free option}

Italian Stuffed Artichokes- a great appetizer for the holidays.

A light and refreshing holiday cocktail. {non alcoholic option}

Cranberry Orange Walnut Muffins {vegan and gluten-free}.

Easy White Bean & Tomato Soup- a vegan soup that’s ready in thirty minutes.

Vegan Lentil Sloppy Joes: an easy meatless meal that will leave you fighting for the leftovers.

Soft and Fluffy Gingerbread Pancakes- made with gluten-free buckwheat flour.

Sweet Potato Quinoa Flour Cupcakes with Cream Cheese Icing. {gluten-free}

Vegan Sourdough Stuffing: a delicious and comforting meatless alternative.

Butternut Squash and Sweet Potato Soup- a comforting soup made creamy with a splash of coconut milk. {vegan and gluten-free}

Baked Cauliflower Fritters- healthy, flavorful and are just as tasty as the fried version. {gluten-free & dairy-free}

Butternut Squash Lasagna Roll Ups- stuffed with slightly tender squash, kale, and creamy ricotta cheese. Comfort food at it’s finest.

Tortellini Soup with Parmesan Crisps- a light and comforting soup that’s ready in less than thirty minutes.

Pomegranate Kale Salad with Maple Glazed Pecans and Aged Gouda. The perfect holiday salad.

Vegan Dark Chocolate Coconut Pies- decadent and silky chocolate filling in a coconut crust. Made with only 5 ingredients & a muffin tin!

Best-Ever Black Bean Soup with Cilantro-Lime Rice {vegan}

Vegan Lentil Barley Stew- easy, healthy and comforting. Cozy up with a bowl of this warm stew on a chilly day.

Vegan Baked Apple Cinnamon Oatmeal: make ahead to have ready for a cold fall or winter morning.