Vegan Mushroom Bourguignon- a comforting meal that warm you from the inside out.

Grilled Pimento Cheese with Roasted Tomato Soup: a lighter version of pimento cheese that tastes just as good as the original.

Pumpkin Cream Cheese Muffins- moist pumpkin muffins with a cream cheese swirl.

Roasted Butternut Squash & Apple Soup- simply perfect for fall. Gluten-free recipe with a vegan option.

Dark Chocolate, Almond, & Coconut Hemp Seed Granola- trust me, you need this in your life.

Best Ever Quinoa Chili {vegan and gluten-free}

Black Eyed Pea Dip- inspired by Hoppin’ John; the perfect dip for your next party.

Skinny Pumpkin Cream Cheese Loaves: moist and full of pumpkin flavor, without the extra fat and sugar.

Grilled Portabella Mushrooms with Gorgonzola Aioli- made with a marinade that makes mushrooms better than steak!

Apple Cider Cinnamon Rolls with Cream Cheese Icing {vegan}

Quick n’ Healthy Creamy Mashed Potatoes-ready in less than twenty minutes!

Almond Joy Cookies- made without grains, dairy, or refined sugar. You’ll never believe these cookies are actually healthy.

Sweet Potato Nachos with Heirloom Tomato Salsa.

Ginger Pear Spritzers

Peanut Sauce Tempeh Lettuce Wraps- light and full of peanut flavor. (vegan)

Honey Almond Chia Granola {gluten-free}

Healthy Cobb Salad with Yogurt Ranch Dressing & Vegan Bacon Bits

Peaches n’ Cream Baked Oatmeal {gluten-free and dairy-free)

Summer Veggie Lasagna

Coconut-Lime & Mango Smoothie: hold on to summer with a tropical and refreshing smoothie!