BBQ Tempeh Sandwiches w Apple Slaw
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BBQ Tempeh Sandwiches with Apple Slaw
BBQ Tempeh Sandwiches with Apple Slaw
Detox Kale Salad with Lemon Apple Vinaigrette- vegan and gluten-free.
Radiance Boosting Coconut Kale Smoothie
Dark Chocolate Quinoa Cupcakes with Vanilla Bean Icing (gluten-free).
Mini Salsa & White Bean Loaves- easy to make and full of cheesy salsa flavor.
Grilled Corn & Tomato Orzo- made with a simple two ingredient sauce!
Light n’ Easy Strawberry Pie- a light and refreshing summer dessert. Made vegan and gluten-free.
Sweet Potato Wedges with Lemongrass and Ginger Yogurt Dip.
Peanut Butter Chocolate Chip Graham Cookie Bars- thick, soft and full of salty sweet flavor.
Sweet Potato & Black Bean Burgers: flavored with sweet corn & spicy jalapeno. Ready in less than 30 min from start to finish!
Roasted Corn & Tomato Naan Pizzas with Burrata Cheese- topped with fresh basil and ready in 20 minutes!
Creamy Mango & Spinach Smoothie- made with protein packed Greek yogurt
Chocolate Chip Yogurt Donuts- donuts with a rich & creamy texture + plenty of sweet & salty flavor. Made with healthy gluten-free flours.
Roasted Corn & Tomato Summer Salad with Lemon-Basil Yogurt Dressing- the best salad you’ll have all summer!
Ricotta, Goat Cheese, & Mascarpone Spread with Honey and Toasted Pine Nuts: decadent, creamy and ready in 10 minutes!
Black Kale & Mango Salad with Walnut Crusted Goat Cheese- topped with honey, lemon and olive oil dressing. Super easy and so tasty!
‘Cool as a Cucumber’ Beet Juice- a refreshing juice full of age-defying antioxidants that you can make in your blender.
Fluffy golden vanilla cupcakes with fresh strawberries and whipped cream icing. The BEST combination ever!
Fried Coconut Tofu Strips with Creamy Mango Yogurt Sauce- the healthier alternative to chicken strips.
Roasted asparagus and mushrooms tossed in lemon cream spaghetti. The perfect pasta for spring!
Make your skin glow with this refreshing watermelon juice that’s blended with strawberries, apples and cucumber.
Stuffed Veggie Loaf- a vegetarian version of classic meatloaf. Made with beans, quinoa and sweet potato, and stuffed with gooey cheese!