Pickled Cucumber and Shrimp Stir Fry – a light, tender crisp, and refreshingly piquant side dish perfect with a bowl of steamed rice.

Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mid-Autumn Festival.

Boiled Baby Taro- an easy snack and a traditional food for the Mooncake Festival. Delicious eaten with a little salt or sugar.

Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. It involves minimum prep work and easy cleanup.

Easy to prepare homemade Salted Eggs using only 3 ingredients, chicken or duck eggs, kosher salt, and Shao Hsing cooking wine.

Sambal Belacan, a popular spicy Malaysian chili condiment made of chilies, shrimp paste, and lime juice. It adds zest to all your dishes.

Quick and easy Fried Rice Pin Noodles with minced pork and salted spicy radish. Perfect for lunch. Under 30 minutes.

Delicious and nutritious quick boil Chan Choy Tong (Malabar Spinach Soup) with salted duck egg. Perfect for busy weeknights.

This tender Stir Fry Mustard Greens in Silky Egg Sauce is made even more tasty with crab meat. Delicious served with a bowl of steamed rice.

Wafer thin Bak Kwa is a must-have for the Chinese New Year. Make your own with a few simple ingredients and at a fraction of the cost.

Usher in the lunar new year with Ho See Fatt Choy (Braised Oysters and Sea Moss) for a prosperous new year. Full of umami flavor.

Leng Ngau Tong (Lotus Root Soup) flavored with broiled cuttlefish. A comforting soup to come home to at the end of the day.

A spicy and appetizing Malaysian salad that is sure to whet your appetite. It’s best eaten freshly tossed with lots of steamed rice.

Fried Chili Paste is the perfect accompaniment to your noodles and rice dishes. An easy to prepare versatile condiment to have in hand.

Curry Laksa (Curry Mee), a delicious spicy curried noodle soup with a variety of toppings.