This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul. It is warm, delicious, and satisfying.

Green Beans Omelet, a quick and easy side dish usually eaten with rice. A cut red chili is added to provide a little heat.

Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black eyed peas, and bananas. Very yummy!

Fried Rice Cake is a popular Penang breakfast or supper street food usually served in small portions. Easy to prepare and super tasty.

Braised Pork in Soy Sauce is a well loved, very flavorful Hokkien (Fujianese) comfort food dish. Usually comes with hard boiled eggs.

Vegetarian Purple Yam Mooncakes filled with homemade purple yam, sweet potato paste center to simulate salted egg yolk and melon seeds

Fried rice noodles with salted fish, eggs, and kangkung. It is very tasty served with sambal belacan and lime wedges. A must try!

No more raw or hardened snowskin mooncakes. Make these soft, fully cooked, not your usual Pandan Snowskin Mooncakes.

A video tutorial on how to make Red Bean Paste used in Asian pastries and desserts. Also tips on making it more suitable as a filling.

Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) a.k.a. “kong foo chow” is a must-try! Can be easily prepared at home.

Fermented small shrimps give this Cincaluk Char Beehoon (rice noodles) its distinctive umami flavor.

Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). A spicy and tangy soup delicious served with rice.

Yee Sang (Prosperity Toss Salad) is a fun and tasty salad symbolizing abundance, prosperity, and vigor. Perfect for the Chinese New Year.

Soft, white, fluffy, delectable Char Siu Bao (Steamed Barbecue Pork Buns) are a perennial favorite. Perfect snack any time of the day!

Easy Coffee Roasted Chestnuts on the stove top with butter and whole coffee beans for the smoky coffee aroma. Done in 20 minutes.

Can’t find young ginger? Use old ginger to make this piquant Pickled Ginger. Much better than the store bought stuff.

Pickled Cucumber and Shrimp Stir Fry – a light, tender crisp, and refreshingly piquant side dish perfect with a bowl of steamed rice.