Wat Tan Hor
Wat Tan Hor
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Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) a.k.a. “kong foo chow” is a must-try! Can be easily prepared at home.
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No Desserts, Pasta & Noodles, Recipes, SeafoodTags
egg sauce, Fried Noodles
