Sugar cookies for a new baby.

Sequilhos-Brasilian corn starch cookies

Gluten free cheesecake tarts with gooseberries.

Brazilian Brigadeiro in cake form.

Gluten Free Muffins without any fuss (no enhancer or xanthan necessary).

Avocado lemon ice cream and lemon mint ice cream made without a machine.

Walnut macaron shells filled with coconut cream.

Chocolate Hazelnut Souffle

Tropical French Macarons for Rio 2016!

Puff pastry cups for DB’s and a pepper cream mousse.

Boston Cream Tea Cakes

Poissant–Parmesan cheese croissant shaped like a fish

Sweet Corn Ice Cream and Corn Flour Madeleines

A taste of Bahia–why is everything gluten free in Bahia?

Chocolate & Banana muffins, and GF pineapple coconut muffins

Avocado and Lemon Cupcakes–I am calling them Brasilian.

Bolo de Mandioca—my first cake in Brazil, and a tropical fruit safari.

I catered desserts for a party of 30–many many macarons! at the same time graduated from college, and moved out of my house. multi-tasking.

Muffins from Nothing–Animalitos!

Using Cutter Boards in Food Photography–At a Couple Of Magazine Cover Shoots

A Pretty Chocolate Cake For cherry blossoms.

Rum Raisin Mousse filled Norwegian Krumkake