My tasty and succulent recipe for slow roasted pulled pork with sherry barbecue sauce has a Spanish twist, and it feeds a crowd. A winner!

Enjoyed in Spain at room temperature, this torta is a delicious afternoon snack or light lunch. Spanish cuisine from Valencia!

From the sea and the fields to your plate: mussels with white beans and tomatoes is as nutritious as it is finger licking. Literally!

Sweet and tangy in equal measure, lemon marmalade may become your new favorite

Lemon cream and coffee cream sandwiched between buttery shortbread, these cookies will disappear before your eyes!

Make the wild garlicky mushrooms as a side dish one day, use the leftovers for this delicious dish the next. One recipe, two meals!

Mushrooms come in so many varieties and different shapes and sizes! Combine them in this sensational dish, a side or a tapa, you decide!

These fried eggplant sticks are soft on the inside, crunchy on the outside, and so addictive you won’t be able to stop at just a few!

Grilling meats on the fire allow the sausages of many kinds, lamb chops or cuts of beef to be served in an honest, unadorned, simple manner

Bursting with flavor, cooking a la plancha is a light, healthy way to elevate your seafood —outdoors, on the embers!

Coca de llanda, the beloved after-school snack in Valencia (Spain) comes to America renamed as olive oil lemon cake. You’ll love it!

The flaky flesh of the salmon is drenched in the juices and flavors from the mandarina slices and the citrus and wine infused filling