Do you have an abundance of cucumbers from your garden? Pickle them! Follow my easy method and enjoy them throughout the year

Langoustines and soft grains of Spanish medium rice that have absorbed the flavorful seafood stock for a memorable Mediterranean dish

The combination of flavors —goat cheese, pesto, pinenuts, sun-dried tomatoes, is an explosion in your mouth, a surprise in every bite

The smoothest, most mouth-melting cheesecake you’ll ever taste —only a distant cousin of American cheesecake

Tagine is the quintessential Moroccan dish.With meats or fish, vegetables and couscous, this is the ultimate one-pan dish

The orange, lemon and aniseed infused olive oil, and the sugar and cinnamon coating make pestiños a delicacy. Typical Spanish Lent treat

Move over, kale chips! For a crunchy, nutritious veggie snack, try crispy artichokes. You will not want to eat artichokes any other way!

Dip a calçot or spread it on bread, a bite of this subtle, complex sauce from Cataluña will be a surprise for your taste buds

Salmon steaks with majado are tasty, healthy, juicy and easy to make. Use a very hot grill pan for those pretty grill marks

Varied mushrooms sautéed in olive oil with heaps of peas and dill, a dish so satisfying it will not leave you craving any animal protein.

Beans from Asturias, chorizo, pancetta, ham, saffron, pimentón and olive oil for a hearty soup from the North of Spain. Spanish comfort food

Molasses and Guinness beer give this cake a surprising touch. Nutmeg cream cheese icing and sugared cranberries to top it off. Perfection!

Velvety, with a hint of cumin and thyme and a good drizzle of olive oil, this soup is a staple at your fall and winter table